Mini Wraps with Chicken Filling

Instructions

1. 1

   In a bowl, combine the mustard and salt. Spread the mixture on both sides of the chicken.

2. 2

   In a skillet over medium-high heat, brown the chicken in oil until cooked through, about 5 minutes per side. Set aside on a plate and let cool. Once cooled, cover and refrigerate until chilled. Slice into thin strips and set aside.