Mini Tuna Burgers
With the creamy guacamole, the crunchy cucumber strips and the soft, pillowy bun, these mini-burgers are packed with taste and texture. Tuna fish sandwiches aside, getting kids excited about tuna…
Instructions
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1
In a food processor, purée the avocado and lime juice until smooth. Season with salt and pepper. Cover and refrigerate until ready to serve.
With the creamy guacamole, the crunchy cucumber strips and the soft, pillowy bun, these mini-burgers are packed with taste and texture. Tuna fish sandwiches aside, getting kids excited about tuna can be hard, but served like this, and with this mix of flavours, it’s kid-friendly, guaranteed.
