Mini Chicken Skewers with Pesto, Cranberries and Pistachios

Instructions

1. 1

   With the rack in the highest position, preheat the oven’s broiler.

2. 2

   In a bowl, combine the chicken and pesto. Season with salt and pepper. Thread the meat onto the skewers (see note).

3. 3

   Lightly oil a baking dish and arrange the skewers. Bake for about 8 minutes or until the meat is cooked through. Place in a serving dish or on a wooden board and brush with the honey while still hot. Sprinkle with the cranberries and pistachios.