Minestrone Soup

Instructions

1. 1

   In a soup pot over medium heat, soften the onion, carrots, celery and garlic in the oil. Add the broth, Parmigiano rind and prosciutto.

2. 2

   Bring to a boil, reduce the heat and simmer until the carrots are tender, about 10 minutes.

3. 3

   Add the zucchini, green beans, tomatoes and kidney beans. Simmer for 5 to 7 minutes. Remove the Parmigiano rind and prosciutto. Adjust the seasoning.

4. 4

   Sprinkle cheese and basil on each soup bowl.