Minestrone Salad
This salad is a fun take on the classic Italian soup. It features all the usual ingredients – pasta, green beans, carrots, celery – with a tangy and herby dressing….
Instructions
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1
In a large pot of salted boiling water, cook the pasta until very al dente. Add the green beans and carrots. Continue to cook for 2 minutes or until the vegetables and pasta are al dente. Drain and rinse under cold running water. Transfer to a large bowl.
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2
Add the remaining ingredients to the bowl of pasta and mix well.
This salad is a fun take on the classic Italian soup. It features all the usual ingredients – pasta, green beans, carrots, celery – with a tangy and herby dressing. It’s super easy to prepare and makes for tasty and healthful lunches, and it’s great to bring to a potluck.
