Milk Chocolate Coffee with Hazelnut Froth

Instructions

1. 1

   In a saucepan, bring ½ cup (125 ml) of the milk to a boil. Add the milk chocolate and whisk until smooth. Stir in the coffee. Keep warm.

2. 2

   Using a milk frother, froth the remaining milk with the hazelnut liqueur.

3. 3

   Serve the coffee mixture topped with the hazelnut froth.