Middle Eastern-Style Burgers

Instructions

1. 1

   Preheat the grill, setting the burners to medium.

2. 2

   In a bowl with your hands, combine the sausage meat, ground veal and garlic. Lightly season with salt. Shape into thin patties. Sprinkle with sesame seeds on both sides.

3. 3

   Meanwhile, grill the onions. Set aside.

4. 4

   Set the burners to high. Grill the patties for about 3 minutes per side or until they are thoroughly cooked. Toast the buns.

5. 5

   Generously spread hummus onto the bottom portion of the each bun.

6. 6

   Layer with a patty, grilled onions, Dijon mustard, a tomato slice, and lettuce.