Mexican-Style Papillotes

Instructions

1. 1

   Preheat the oven to 200 ˚C (400 ˚F).

2. 2

   Fold the parchment paper in half and round the corners with scissors.

3. 3

   For each wrapper, place on 1/4 of the turkey on one half of the parchment paper, add 45 ml (3 tablespoons) of salsa, 1/4 of the green onions, ½ of an avocado, ¼ of the bell pepper and 1/4 of the cheese. Season with salt and pepper.

4. 4

   Fold the other half of parchment paper over the filling. Seal by folding. You can lightly butter the paper for it to brown when cooked.

5. 5

   Place the papillotes on a baking sheet and bake for about 20 minutes.

6. 6

   Place a papillote on each plate and open from the centre with scissors. Serve with rice and a salad. Delicious with sour cream.