Mexican-Style Dip
Simple guacamole is taken to the next level with this nacho dip recipe. After making an avocado purée, top it with sour cream and salsa, as well as crunchy vegetables…
Instructions
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1
In a bowl, using a potato masher, purée the avocados with the Tabasco and lime juice until smooth. Season with salt and pepper. Spread the guacamole out in a shallow serving bowl, making a well at the centre.
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2
Top the guacamole with the sour cream, salsa, bell pepper, cucumber, cheese and cilantro. Serve soon after assembling. Serve with corn chips.
Simple guacamole is taken to the next level with this nacho dip recipe. After making an avocado purée, top it with sour cream and salsa, as well as crunchy vegetables and grated cheddar cheese. Served with corn chips, it’s the perfect snack for watching sports on TV, or as a fun, colourful aperitif.
