Mexican-Style Bites

Instructions

1. 1

   In a non-stick skillet, melt the butter over low heat.

2. 2

   Add the diced pepper and cook until tender.

3. 3

   Beat the eggs while adding the milk. Season with salt and pepper.

4. 4

   Pour the egg mixture into the pan. Cook over low heat, stirring constantly with a wooden spoon. The eggs must remain creamy.

5. 5

   Divide the scrambled eggs on the corn chips.

6. 6

   Sprinkle with parsley and cheese and serve immediately.