Melted Cheese Spread
With a few simple ingredients, you can reproduce this famous store-bought melted cheese spread at home, in collaboration with La Famille du lait. Mix together milk, cornstarch and Quebec cheddar…
Instructions
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1
In a pot off the heat, whisk together the milk, cornstarch, sugar, salt and spices.
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2
Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot. Simmer for 1 minute. Remove from the heat.
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3
Add both cheeses to the pot and whisk until melted. Reheat over low heat as needed, without letting the mixture boil.
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4
Pour into an airtight container. Cover and refrigerate for at least 3 hours. Spread it on crackers or serve as a dip with vegetables or breadsticks. Stir well before serving. The spread will keep for 1 week in the refrigerator.
With a few simple ingredients, you can reproduce this famous store-bought melted cheese spread at home, in collaboration with La Famille du lait. Mix together milk, cornstarch and Quebec cheddar and cream cheese, for a mega creamy spread. Considerably more delicious than the commercial version.
