Meatloaf with Chickpea Purée

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Oil a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) loaf pan.

2. 2

   In a food processor, purée the chickpeas, garlic and eggs until smooth. Use a spatula to scrape down the sides of the food processor as needed. Transfer to a large bowl.

3. 3

   Add the meat, breadcrumbs, parsley, spices and tomato sauce to the chickpea purée. Season with salt and pepper and mix well. Spread the mixture out into the loaf pan.

4. 4

   Bake until a thermometer inserted in the centre of the meatloaf reads 170°F (77°C), about 45 minutes.