Meatball Sauce – Kids Version

Instructions

1. 1

   In a bowl, blend the meat sausage, ground veal, breadcrumbs, egg and salt and pepper. Shape about 38 2.5-cm (1-inch) in diameter balls and dredge in flour. In a large saucepan, brown half of the meatballs in 15 ml (1 tablespoon) of oil. Remove from the pan as they brown and set aside. Cook the remaining meatballs.