Meatball Curry with Coconut Milk

Instructions

1. 1

   In a large bowl, pour the water. Soak the bread slices and squeeze out excess water. Discard the water.

2. 2

   In the same bowl, thoroughly combine the moistened bread with all the other ingredients, except the oil. Season with salt and pepper. With your hands, roll small meatballs of approximately 2 tbsp each. (You should have about 30 meatballs.)

3. 3

   In a large non-stick skillet over medium high-heat, brown the meatballs in the oil. Set aside.