Meatball and Spaghetti Squash Soup

Instructions

1. 1

   In a large pot over medium heat, brown the onions in the butter. Season with salt and pepper. Add the garlic and red pepper flakes. Cook for 1 minute while stirring.

2. 2

   Add the broth and meatballs to the pot. Bring to a boil. Simmer for 10 minutes. Add the squash and spinach. Continue cooking just until the spinach has wilted. Adjust the seasoning.

3. 3

   Divide the soup among four bowls. Serve with country-style bread, if desired.