Meatball and Ratatouille Gratin

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Lightly oil a 13 x 9-inch (33 x 23 cm) baking dish.

2. 2

   In a bowl, combine the breadcrumbs and milk. Let soak for 2 minutes. Add the remaining ingredients. Season with salt and pepper. Mix well with your hands. The mixture will be soft.

3. 3

   Using a 1-tbsp (15 ml) ice cream scoop, form the mixture into balls. Finish rolling the meatballs with lightly oiled hands. Place the meatballs in the baking dish.

4. 4

   Bake for 20 minutes or until lightly browned.