Meal-Sized Tortellini and Vegetable Soup
To make a hearty meal-soup ready in less than 30 minutes, choose store-bought tortellini. Cook them in beef broth with seasonings and cherry tomatoes, and you’re all done!
Instructions
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1
In a pot over medium heat, soften the parsnips, carrot, onion, garlic and thyme in the oil for 5 minutes. Season with salt and pepper. Add the broth and tomatoes. Bring to a boil. Cover and simmer for 6 minutes or until the vegetables are tender.
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2
Add the tortellini and cook for 6 minutes or until al dente. Add the cream and mix well. Remove and compost the thyme sprig. Adjust the seasoning.
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3
Serve the soup in bowls. Top with Parmesan, thyme leaves and a drizzle of oil. Season generously with pepper.
To make a hearty meal-soup ready in less than 30 minutes, choose store-bought tortellini. Cook them in beef broth with seasonings and cherry tomatoes, and you’re all done!
