Maxime Boivin’s Bloody Caesar

Instructions

1. 1

   Rub the rim of a large glass with lemon wedge. Combine celery salt and steak spices on a small plate. Dip the rim of the glass in spices.

2. 2

   Pour vodka at the bottom of the glass. Add horseradish with a few drops of Tabasco and Worcestershire sauce. Squeeze lemon wedge. Fill the glass three-quarters full with ice. Top with Clamato juice. Stir well.

3. 3

   Garnish with a celery stalk and serve.