Matcha or Passion Fruit Financiers

Instructions

1. 1

   In a deep pot over medium heat, cook the butter until golden. Strain through a sieve and let cool.

2. 2

   In a large bowl, combine the icing sugar, ground almonds, flour and salt. Add the egg whites and mix well. Add the browned butter and whisk until smooth.

3. 3

   Divide the mixture between two bowls. In one bowl, whisk in the matcha powder. In the other bowl, whisk in the passion fruit juice. Cover both bowls and refrigerate for 3 hours or until completely chilled.

4. 4

   With the rack in the middle position, preheat the oven to 375°F (190°C). Butter and flour two mini loaf tins, each with 8 cavities (see note). Place about 3 tbsp (45 ml) of batter into each cavity. Garnish with the berries, if desired (see note).

5. 5

   Bake for 15 to 17 minutes or until golden. Let cool before serving. The financiers can be frozen at this stage (see note).