Mashed Rutabaga and Carrots

Instructions

1. 1

   In a saucepan, gently cook the vegetables in the butter for about 10 minutes or until lightly browned. Season with salt and pepper.

2. 2

   Add the broth and bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender. Drain and keep the broth aside.

3. 3

   In a food processor, purée the vegetables with the honey until smooth. Add broth, if needed. Adjust the seasoning.