Mashed Potatoes with Buttermilk and Chives
AppetizersExpress MealsHoliday Starters and SidesRecipes with MilkVegetablesVegetables and gratinees
Ингредиенты
- 7 medium-sized round potatoes, peeled and cut into chunks
- 1/4 cup (60 ml) butter
- 3/4 cup (180 ml) buttermilk, approximately
- 1/4 cup (60 ml) fresh chives, chopped
- Salt and pepper
Инструкция
- In a large pot, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.
- With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the buttermilk and chives. Season with salt and pepper.
