Mashed Potatoes with Buttermilk and Chives

Instructions

1. 1

   In a large pot, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.

2. 2

   With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the buttermilk and chives. Season with salt and pepper.