Mashed Potatoes with Apples and Cheddar
Ингредиенты
- 2 McIntosh apples, peeled, seeded and diced
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 4 cups (1 litre) yellow flesh potatoes, peeled and cubed (About 5 potatoes)
- 1 cup (250 ml) mild or sharp cheddar cheese, grated
- 1/4 cup (60 ml) 35% cream
- Salt and pepper
Инструкция
- In a saucepan, brown the apples and garlic in the olive oil. Season with salt and pepper.
- Add the potatoes and cover with salted water. Bring to a boil. Cover and cook over medium heat for about 15 minutes or until tender. Drain.
- With a masher, coarsely crush the potato mixture with the cheese. With an electric mixer, purée the mixture until smooth with the cream. Adjust the seasoning.
- Serve with Spiced Nut-Stuffed Turkey or Pork Crown Roast with Cranberries, Rosemary, and Balsamic.
