Mashed Potatoes (The Best)

Instructions

1. 1

   Place the potatoes and garlic in a pot. Cover with cold water. Season with salt. Bring to a boil and simmer for 25 minutes or until the potatoes are tender and fall apart easily when pierced with a fork. Drain. Return to the pot.

2. 2

   Using a potato masher, purée the potatoes and garlic with the butter. Gradually add the milk and mix until smooth (see note). Season with salt and pepper.

3. 3

   Serve in individual bowls. When ready to serve, add a drizzle of browned butter or a cube of butter, if desired.