Mashed Potatoes and Apples 



Instructions

1. 1

   In a saucepan, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.

2. 2

   Simultaneously, cook the apples and shallots in 30 ml (2 tablespoons) of butter until tender. Put the cooked apples into the pan with the drained potatoes.

3. 3

   With a potato masher, coarsely crush that mixture with the remaining butter. With an electric mixer, purée with the cream and nutmeg. Season with salt and pepper. Serve immediately.