Mashed Cauliflower with Chickpeas and Spice-Crusted Veal Liver

Instructions

1. 1

   In a steamer over a saucepan of boiling water, combine the cauliflower, chickpeas, onion, and garlic. Cover and cook for about 25 minutes or until the cauliflower is tender. In a food processor, purée the vegetables with the remaining ingredients until smooth. Season with salt and pepper.