Martini Olives
What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we…
Instructions
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1
In a bowl, combine all of the ingredients. Transfer to a 1-cup (250 ml) capacity jar. Seal the jar with a lid and let marinate for 4 days in the refrigerator.
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2
The olives will keep in the refrigerator for 3 weeks.
What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we bet you’ll be able to borrow the circular saw.
