What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we bet you’ll be able to borrow the circular saw.
Ингредиенты
- 1 cup (140 g) brined whole green unpitted olives, drained (see note)
- 3 oz (90 ml) gin
- ½ oz (15 ml) dry white vermouth
Инструкция
- In a bowl, combine all of the ingredients. Transfer to a 1-cup (250 ml) capacity jar. Seal the jar with a lid and let marinate for 4 days in the refrigerator.
- The olives will keep in the refrigerator for 3 weeks.
