Marshmallows
Ингредиенты
- Canola or corn oil
- 1 1/2 cups (375 ml) sugar
- 1/3 cup (75 ml) hot water
- 1 teaspoon (5 ml) vanilla extract
- 5 teaspoons (25 ml) gelatin
- 1/2 cup (125 ml) cold water
- 3 tablespoons (45 ml) icing sugar
- 1 tablespoon (15 ml) cornstarch
Инструкция
- Line a 33 x 23-cm (13 x 9-inch) pan with plastic wrap and oil it thoroughly with your hands. It is important to oil the entire surface of the pan.
- In a bowl, combine the sugar and hot water. Add the vanilla.
- In another bowl, sprinkle the gelatin over the cold water and let bloom for 5 minutes. Melt the gelatin in the microwave oven. Add to the sugar mixture.
- Beat for about 10 minutes with an electric mixer, until it has the texture of soft meringue. Spread in the pan and let the marshmallow set overnight.
- In a plate, combine the icing sugar and cornstarch. Cut the marshmallow into cubes and roll in the icing sugar mixture. Store at room temperature.
