Marsala Veal Cutlets with Wilted Spinach
Ингредиенты
- 1 clove garlic, finely chopped
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) butter
- 2 bags 170 g fresh spinach
- 1/4 cup (60 ml) grated Parmesan cheese
- Salt and pepper
- 4 veal cutlets
- Flour
- 1 tablespoon (15 ml) olive oil
- 1/3 cup (75 ml) butter
- 3/4 cup (180 ml) Marsala wine
- Salt and pepper
Инструкция
- In a large saucepan, soften the garlic in the oil and butter. Add the spinach and wilt over high heat until almost dry. Remove from the heat and stir in the cheese. Season with salt and pepper. Keep warm.
