Marinated Tomatoes

Instructions

1. 1

   Place the tomatoes in a 2-cup (500 ml) glass jar.

2. 2

   In a small pot, bring the remaining ingredients to a boil. Simmer for 5 minutes. Strain the hot liquid through a sieve and let cool.

3. 3

   Pour the liquid over the tomatoes. Cover and let macerate for 12 hours in the refrigerator. The marinated tomatoes are delicious in a sandwich or salad.