Marinated Goat Cheese 



Instructions

1. 1

   Shape the cheese into small balls or cut into medium-sized cubes. Keep aside in the refrigerator.

2. 2

   In a bowl, combine the olive oil, garlic, oregano, curry powder and salt. Set aside.

3. 3

   In a 1-litre (4 cups) jar, alternate layers of goat cheese balls, sun-dried tomatoes, sliced olives, red onion, artichoke pieces and bay leaves.

4. 4

   Pour the olive oil mixture and peppercorns in the jar to cover all the ingredients. Close the jar and refrigerate for at least 24 hours.

5. 5

   Before serving, remove the jar from the refrigerator for about thirty minutes. Place on toasted baguette slices. Heat for a few minutes in the oven or serve as antipasto with cold cuts and grilled vegetables.