Marie-Soleil’s Gluten-Free Crepes

Instructions

1. 1

   In a bowl, combine all the ingredients with a whisk, until the batter is smooth. Set aside.

2. 2

   In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook 4 to 5 crepes, one at a time, with about 125 ml (1/2 cup) of batter, browning on each side. Stack the crepes on a plate.