Marie-Soleil’s Bloody Beer
Marie-Soleil’s Bloody Beer
Instructions
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1
Put a little celery salt in a saucer.
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2
Moisten the rim of each glass with a lime wedge and dip in the celery salt. Set aside.
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3
In a pitcher, combine the remaining ingredients, except for the lime wedges and the ice. Season with pepper. Pour into the glasses and garnish with lime wedges. If desired, serve with ice.
Marie-Soleil’s Bloody Beer
