Marbled Red Velvet and Cheesecake Brownies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C). Butter a 13 x 9-inch (33 x 23 cm) non-stick metal rectangular pan with straight sides. Line the pan with a strip of parchment paper, letting it hang over two sides.

2. 2

   In a bowl, over a pot of simmering water or in the microwave oven, melt the chocolate with the butter. Let cool for 5 minutes. Add the eggs and whisk until smooth. Add the brown sugar and mix for 1 minute. Add the flour and salt. Mix for 1 minute or until the mixture is shiny. Set aside.