Maple Syrup and Banana Tarts

Instructions

1. 1

   In a bowl, combine the flour, cocoa and salt.

2. 2

   In another bowl, cream the butter with the icing sugar. Stir in the egg yolks.

3. 3

   With a wooden spoon, stir in the dry ingredients gently until the dough is smooth. Shape the dough into 4 balls with your hands. Cover with plastic wrap and refrigerate for 30 minutes.