Maple Sugared Almonds

Instructions

1. 1

   Spread the almonds in a single layer in a microwave-safe baking dish. Roast them on high for about 1 minute. Stir them and repeat the same thing three times. Keep aside.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a saucepan, bring all the ingredients to a boil. Let simmer for about 5 minutes. Continue cooking, stirring vigorously with a wooden spoon, until the sugar crystallizes (becomes grainy) on the almonds. Careful, it's very hot! Spread the almonds on the baking sheet. Let cool completely.