Maple Pudding Cake (Pouding Chômeur)
Indulge in your sweet tooth like you’re at the sugar shack with this must-have dessert. A Quebec classic, it consists of a vanilla cake soaked in a maple syrup and…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
In a small pot, bring all of the ingredients to a boil while whisking. Simmer over medium heat for 5 minutes. Remove from the heat.
Indulge in your sweet tooth like you’re at the sugar shack with this must-have dessert. A Quebec classic, it consists of a vanilla cake soaked in a maple syrup and cream sauce. A childhood memory for some, a symbol of comfort for others, this traditional flavourful dessert is both moist and delicious.
