Maple Iced Coffee
Iced coffee is one of summer’s greatest pleasures. In collaboration with SILKMD, we’re suggesting a plant-based version that’s just as refreshing and exquisite as your afternoon swim. Combine ice, espresso,…
Instructions
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1
With an electric milk frother or handheld frother, cold foam the almond beverage (see note). Let sit for 2 minutes to allow the foam to stabilize and increase in volume.
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2
Meanwhile, in a personal blender fitted with the grinding blade, crush the ice cubes into a slushy consistency with the coffee and maple syrup. Transfer into a lowball whisky glass. Top with the frothed almond beverage. Sprinkle with maple flakes. Serve with a straw, if desired.
Iced coffee is one of summer’s greatest pleasures. In collaboration with SILKMD, we’re suggesting a plant-based version that’s just as refreshing and exquisite as your afternoon swim. Combine ice, espresso, maple syrup and an oat beverage and Bob’s your uncle! Enjoy sipping your iced delight!
