Maple-Horseradish Roasted Beets

Instructions

1. 1

   Preheat the grill, setting the burners to medium temperature.

2. 2

   In a bowl, combine the syrup, butter and horseradish. Add the beets and toss well. Season with salt and pepper.

3. 3

   Place the beets on a sheet of aluminum foil. Close into a papillote. Cook for about 45 minutes or until the beets are tender.

4. 4

   Serve with meat (duck, pork, beef), terrines or pates.