Maple-Glazed Pork Chops

Instructions

1. 1

   In a large skillet over medium-high heat, brown the pork chops in the oil for 5 minutes on each side or until the desired doneness. Set aside on a plate.

2. 2

   In the same skillet, bring the maple syrup and soy sauce to a boil, then simmer until syrupy, about 4 minutes. Return the meat to the skillet and coat with the sauce.

3. 3

   Serve with Asian-style quinoa salad.