Maple-Glazed Banana Scones
Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating fragrance to the pastry, especially when mingled with a decadent…
Instructions
-
1
With the rack in the upper third position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
-
2
In a large bowl, combine the flour, sugar, baking powder and salt. Add the butter and rub between your fingertips, incorporating the mixture as you work, until the butter forms pea-sized pieces.
-
3
In another bowl, combine the mashed bananas, milk and vanilla. Add to the dry ingredients and mix until just moistened. Shape the dough into a square.
Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating fragrance to the pastry, especially when mingled with a decadent maple glaze.
