Seldom do scones have a texture as soft and airy as these. The secret? Bananas. The fruit imparts an intoxicating fragrance to the pastry, especially when mingled with a decadent maple glaze.
Breakfast and BrunchCoffee Break RecipesDessertsFruitMuffins and Dessert BreadsRecipes with MilkSugaring-Off Season
Ингредиенты
- 3 cups (450 g) unbleached all-purpose flour
- 6 tbsp (80 g) sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (170 g) cold unsalted butter, cubed
- 1 cup (250 ml) mashed ripe bananas (about 3 bananas)
- 1/4 cup (60 ml) milk
- 1 tsp (5 ml) vanilla extract
- 6 tbsp (80 g) brown sugar
- 1 tsp ground cinnamon
- Milk, for brushing
- Maple butter, at room temperature, as desired
Инструкция
- With the rack in the upper third position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder and salt. Add the butter and rub between your fingertips, incorporating the mixture as you work, until the butter forms pea-sized pieces.
- In another bowl, combine the mashed bananas, milk and vanilla. Add to the dry ingredients and mix until just moistened. Shape the dough into a square.
