The familiar sweet and savoury taste of garlic and mustard, along with chicken, is the perfect combination to accompany your weeknight meals. In this recipe, oven-braise the chicken thighs low and slow in broth, allowing the flavours to blend. Brush the thighs with maple syrup before baking is complete. The sauce witll thicken and coat the meat beautifully. Serve with mashed potatoes for the perfect meal.
Related Posts
Grilled Zucchini and Marinated White Bean Toasts
This recipe highlights each ingredient beautifully, starting with the white beans, which are marinated with parsley, sundried tomatoes, red wine…
Vegetarian Grilled Corn Tacos
Corn on the cob grilled whole is the highlight of this ultra-fresh taco recipe. Transform it into a salad, balancing…
Meal-Sized Grilled Asparagus and Silken Tofu Salad
You’ll be charmed by this meal salad which showcases silky tofu in a different light than usual. Instead of grilling…