«It was while picturing a sunny morning at the sugar shack that I created this lightly bitter lemonade that’s simple to make but rich in flavour.» — Patrice Plante, Monsieur Cocktail founder.
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad