Maple Cheesecake

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   In a bowl, combine all the crust ingredients and lightly press at the bottom of a 20-cm (8-inch) springform pan.

3. 3

   Bake for 15 minutes. Set aside.

4. 4

   In another bowl, beat the cream cheese with the maple syrup.

5. 5

   Beat in the eggs and cream. Pour the batter onto the crust. Bake in the middle of the oven for about 1 hour. With the door ajar, let cool in the oven, then refrigerate for 4 to 8 hours. Serve cold with a drizzle of maple syrup.