Maple Caramel 



Instructions

1. 1

   In a saucepan, bring the maple syrup to a boil and simmer until a candy thermometer reads 120 °C (250 °F). Remove from the heat and gradually add the cream. Bring back to a boil and cook, while stirring, until smooth. Add the butter and stir until melted. Transfer to a bowl or jar and let cool completely.

2. 2

   Enjoy with a sundae, cake, pancakes or waffles.