Maple Candied Spiced Pecans

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a bowl, combine the maple syrup, spices and salt. Add the pecans and stir to coat well. Spread the pecans out on the baking sheet.

3. 3

   Bake for 15 minutes, stirring every 5 minutes, until the pecans are well-toasted. Let cool. The pecans will keep for 2 weeks in an airtight container at room temperature. If the nuts become sticky, simply dry them out on a baking sheet in an oven preheated to 350°F (180°C) for 5 to 8 minutes.

4. 4

   Serve as cocktail nibbles.