Maple-Braised Endives

Instructions

1. 1

   In a large non-stick skillet, brown the cut side of endives in butter.

2. 2

   Turn endives over and drizzle with broth, maple syrup and vinegar. Season with salt and pepper. Cover and simmer gently for about 20 minutes or until tender.

3. 3

   Place endives on a platter. Keep warm.

4. 4

   Reduce cooking juices until syrupy and pour over endives. Season with pepper.