Maple Baked Alaska 



Instructions

1. 1

   Line a 2 litres (8 cups) bowl with plastic wrap and freeze for 15 minutes.

2. 2

   Remove the bowl from the freezer and pack the vanilla ice cream in an even layer at the bottom and around the bowl. Freeze for 30 minutes.

3. 3

   Pack, in the same way, the pear sorbet over the vanilla ice cream. Freeze again for 30 minutes. Fill with the maple ice cream. Cover and freeze for at least 2 hours. Freeze an ovenproof serving plate.