Maple Apple Pork Skewers

Instructions

1. 1

   In a small bowl, dissolve the cornstarch in the broth. Set aside.

2. 2

   In a small saucepan over medium-high heat, bring the maple syrup and garlic to a boil. Let simmer until the mixture begins to caramelize. Add the applesauce and the broth mixture. Beware of splattering. Season with salt and pepper. Bring to a boil and let simmer for 5 minutes or until syrupy. Set aside.