Mango Squares
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line a square 8-inch (20 cm) cake pan with parchment paper, letting it hang over two sides.
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2
In a bowl, combine all the ingredients until the dough has a grainy texture. Lightly press into the prepared pan. Bake for 15 minutes and let cool.
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.
