Mango Sorbet

Instructions

1. 1

   In a bowl, combine all the ingredients until the sugar has dissolved.

2. 2

   Pour the mixture into the ice cream maker and churn for 20 minutes or until the sorbet has set.

3. 3

   Transfer to an airtight container and freeze for 5 hours or until firm. Let the sorbet sit at room temperature for several minutes before serving, if needed.